Posted on May 24, 2018
by Megan
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The 2018 North Highland College exchange trip to Hedmark University campus at Evenstad, Norway, took place at an interesting time; with discussions around land use, rewilding, and wildlife management coming into public awareness more than they have for a long time… From the start… Continue Reading “A Brief Foray to Norway”
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Category: Conservation, Food, Forestry, Land and Wildlife Management, Nature, TravelTags: Antlers, Bear, Beaver, Black Grouse, Campfire, Capercaillie, Common Sense, Community, Conflict, Conflict Resolution, Cooking, Crofting, Culling, Culture, Ecology, Education, Elk, Environment, Evenstad, Farming, Fisheries, Fishing, Folklore, Forest Management, Forestry, Fox, Game, Grouse, Hedmark, History, Hunting, Jutulhogget Naturreservat, Keystone Species, Land management, Landscape Scale, Lynx, Mitigation, Moose, Nature, North Highland College, Norway, Outdoors, PhD, Pine Marten, Predation, Predators, River Management, Rivers, Road Safety, Roadkill, Scotland, Skogmuseet, Subsistence Hunting, Travel, Wildlife, Wildlife Management, Wolf, Wolverine, Woodland, Woodland Grouse, Woods
Posted on April 26, 2018
by Megan
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This is a copy of a guest blog I wrote for Scottish Land and Estates, following the Lantra Scotland awards. As it is, the last few weeks since Lantra Scotland’s Land Based and Aquaculture Learner of the Year awards ceremony have gone past in… Continue Reading “Lantra Learner of the Year Awards”
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Category: Land and Wildlife ManagementTags: Change, Climate, Culture, Education, Gamekeeping, Guest Blog, Highlands, Integrated Land Management, Landscape, Lantra, Lantra Scotland, Nature, North Highland College, Resilience, Rural, Rural Youth Project, Scotland, Scottish Highlands, Scottish Land and Estates, SRUC, Training, UHI, Wildlife Management, Year of Young People, YOYP2018
Posted on December 6, 2017
by Megan
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Last month, I was entered into the Field to Fork competition, run in collaboration by BASC Scotland, Scottish Natural Heritage, and Scotland’s Natural Larder. The competition aims to raise awareness of game meat as a healthy and sustainable option for the dinner table. It… Continue Reading “Field to Fork 2017”
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Category: Conservation, Farming, Food, Land and Wildlife Management, Nature, UncategorizedTags: BASC, BASC Scotland, Cooking, Culling, Field to Fork, Food, Game, Game to Eat, Land management, Nature, North Highland College, Pigeon, Rabbit, Scotlands Natural Larder, SNH
Wayfaring and Wandering 