Posted on January 21, 2019
by Megan
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I haven’t posted on my blog for an embarrassingly long time now – something I will try to rectify in 2019 – however, a recent assignment on my MSc course has given me the perfect opening to get writing again! For context: I am… Continue Reading “Beavering Away on the Farm”
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Category: Conservation, Farming, Forestry, Land and Wildlife Management, NatureTags: Agriculture, Aspen, Atlantic Salmon, Beaver, CAP, Castor fiber, Countryside, Debate, Ecosystem Engineer, Environment, Freshwater Pearl Mussel, Game, Habitat management, Highlands, Keystone Species, Livestock, Local, MSc, Nature, Norway, River Management, Rural, SciComm, Scotland, SNH, Stakeholder, Tayside, Vlog, Wildlife, Wildlife Management, Woodland, Woods
Posted on May 24, 2018
by Megan
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The 2018 North Highland College exchange trip to Hedmark University campus at Evenstad, Norway, took place at an interesting time; with discussions around land use, rewilding, and wildlife management coming into public awareness more than they have for a long time… From the start… Continue Reading “A Brief Foray to Norway”
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Category: Conservation, Food, Forestry, Land and Wildlife Management, Nature, TravelTags: Antlers, Bear, Beaver, Black Grouse, Campfire, Capercaillie, Common Sense, Community, Conflict, Conflict Resolution, Cooking, Crofting, Culling, Culture, Ecology, Education, Elk, Environment, Evenstad, Farming, Fisheries, Fishing, Folklore, Forest Management, Forestry, Fox, Game, Grouse, Hedmark, History, Hunting, Jutulhogget Naturreservat, Keystone Species, Land management, Landscape Scale, Lynx, Mitigation, Moose, Nature, North Highland College, Norway, Outdoors, PhD, Pine Marten, Predation, Predators, River Management, Rivers, Road Safety, Roadkill, Scotland, Skogmuseet, Subsistence Hunting, Travel, Wildlife, Wildlife Management, Wolf, Wolverine, Woodland, Woodland Grouse, Woods
Posted on December 6, 2017
by Megan
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Last month, I was entered into the Field to Fork competition, run in collaboration by BASC Scotland, Scottish Natural Heritage, and Scotland’s Natural Larder. The competition aims to raise awareness of game meat as a healthy and sustainable option for the dinner table. It… Continue Reading “Field to Fork 2017”
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Category: Conservation, Farming, Food, Land and Wildlife Management, Nature, UncategorizedTags: BASC, BASC Scotland, Cooking, Culling, Field to Fork, Food, Game, Game to Eat, Land management, Nature, North Highland College, Pigeon, Rabbit, Scotlands Natural Larder, SNH
Wayfaring and Wandering 